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Silk Route food memoir by Shayma Saadat – The Spice Spoon

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Recipes
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“Shayma Saadat has the unique talent of mixing delicious dishes with beautiful writing, making her recipes both a thrill for the palate and a literary feast.”

“I have led an itinerant life and through that I have learnt that food has no borders…”

"Orange Saffron-Scented Bread Pudding – recipe coming soon!"

Watch Shayma as she shares her cookery philosophy and a delectable pudding with you through visual storytelling. We hope you enjoy this short film and would love to hear your reactions.

Pakistani-Afghan. Persian lineage. Cook. Food Writer. Food Photographer. Food Stylist. Cookery Teacher. Public Speaker. Storyteller.

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